MELLIE FROM ATLANTA ASKS...

MELLIE FROM ATLANTA WRITES TO ASK....

"I'm hosting a holiday party for a bunch of my alcoholic friends and I
would love to impress them by serving BRANDY SANGREES which I have
read about on your site and sound quite tasty. I cannot find a recipe for them via google and hope that you can provide this information, or did you make this up?"

WORRY NOT, "Mellie" and her alcoholic friends. The drink mentioned is very real, but unfortunately I wrote it wrong/drunk: it is spelled...

BRANDY SANGAREE

This is but ONE OF MANY "SANGAREES" (including gin and ale), and it dates back to the very first cocktail book of any note, the liquid bible of every fine mixologist, JERRY THOMAS' (sic) BARTENDER'S GUIDE.

MY FIRST GOOGLE turns up this supposedly faithful reprinting: a drink so simple as to be RUDIMENTARY...

(BEGIN quoted text)

BRANDY SANGAREE

(Use medium bar-glass.)
Take ½ teaspoonful of fine white sugar dissolved in a little water.
1 wine-glass of brandy.

Fill the glass one-third full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nutmeg.

(END quoted text).

BUT as this recipe comes from the INTERNET and is probably POISONED BY VIRUSES, why not to turn to the source, or the best version available thereof?...

DAVID WONDRICH'S wonderful annotation of the "The Thomas Manuscript," recently and beautifully published under the worthy imperative: IMBIBE!

SURELY THIS MAKES AS FINE A HOLIDAY GIFT as any of the Sangarees--brandy, gin, or ale?

AND SURELY IT MAKES A FINER GIFT than the Dalmatian Blood Sangaree, because WONDRICH is a national treasure and HIS BOOK IS NOT DISGUSTING.

If you have any other HOLIDAY GIFT OR ETIQUETTE questions, I encourage you to send them to me via electronic mail or via the comments.

SERIOUS INQUIRIES ONLY, PLEASE.

That is all.